Fish

Baked Haddock (Ritz Crumb) is for Dinner.

Baked Haddock (Ritz Crumb) takes 10 minutes to prepare.

Baked Haddock (Ritz Crumb) takes 16 minutes to cook.

Baked Haddock (Ritz Crumb) makes 1 servings.

The ingredients for Baked Haddock (Ritz Crumb) are:

1 fillet Haddock, WILD CAUGHT
1 serving Nabisco Ritz Crackers (5 crackers)
.25 tsp Garlic powder
1 tsp Mayonnaise, Hellman?s Light
.25 tsp Paprika
.25 tsp Parsley, dried
1 tsp Butter, salted

Here is how you make Baked Haddock (Ritz Crumb):

Preheat oven to 450 degrees.Rub shallow pan (13"x9" works well) with coconut oil or olive oil. Place haddock fillet (skinless side down) on pan.Melt butter.In a small bowl, crush Ritz crackers. Add garlic powder, paprika, melted butter and parsley. Mix well.Spread a light coat of mayonnaise onto fillet. Sprinkle the Ritz cracker crumbs on top of the fish.Place prepared fish in preheated oven and TURN HEAT DOWN to 400!Bake for approximately 16 minutes.Serving Size:?Serves 1

The nutritional information for Baked Haddock (Ritz Crumb) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 297.3

• Total Fat: 10.9 g
• Cholesterol: 122.6 mg
• Sodium: 306.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.3 g
• Protein: 37.6 g