Fish

Curry baked haddock is for Dinner.

Curry baked haddock takes 10 minutes to prepare.

Curry baked haddock takes 35 minutes to cook.

Curry baked haddock makes 4 servings.

The ingredients for Curry baked haddock are:

2 lb. fresh haddock, skinless
1 cup sliced onion
1 cup sliced celery
3 tbsp. butter
1 tsp. curry powder
1 tsp. salt
pepper to taste
8 oz. light cream

Here is how you make Curry baked haddock:

Preheat oven to 350 degrees. Grease a baking dish and place haddock (skin side down if not skinless) in dish. In a large skillet, melt butter and sweat onion and celery until tender (about 5 minutes). Add cream, curry powder, salt and pepper and stir until mixture is hot and begins to thicken. Pour mixture over fish and bake for 30 minutes.Serving Size: Makes 4 8-oz. or 5 6-oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCOTTMORSE.

The nutritional information for Curry baked haddock is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.6

• Total Fat: 22.5 g
• Cholesterol: 230.2 mg
• Sodium: 891.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.2 g
• Protein: 57.3 g

Curry baked haddock is Indian cuisine.