Fish

Baked Fish Au Gratin is for Dinner.

Baked Fish Au Gratin takes 15 minutes to prepare.

Baked Fish Au Gratin takes 15 minutes to cook.

Baked Fish Au Gratin makes 6 servings.

The ingredients for Baked Fish Au Gratin are:

Baked Fish Au Gratin

*1 1/2 to 2 pounds fish fillets (orange roughy, catfish, halibut, haddock, etc.)
*1 can Campbell's 98% Fat Free Cream of Mushroom Soup (OR Cream of Celery, whichever you prefer)
*1/4 cup skim milk
*1/4 to 1/2 cup low fat grated cheese
*1 1/2 cups soft bread crumbs tossed with 3 Tbsps melted Unsalted butter

Here is how you make Baked Fish Au Gratin:

Preparation:Heat oven to 400*. Butter a shallow baking dish. Arrange fish in prepared baking dish. Mix soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.Number of Servings: 6Recipe submitted by SparkPeople user FLUFFY2.

The nutritional information for Baked Fish Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.8

• Total Fat: 12.2 g
• Cholesterol: 63.7 mg
• Sodium: 564.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.7 g
• Protein: 35.1 g