The recipe Baked Fish with Leeks and Almonds

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Baked Fish with Leeks and Almonds recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Fish with Leeks and Almonds!

Baked Fish with Leeks and Almonds

Baked Fish with Leeks and Almonds Recipe
Baked Fish with Leeks and Almonds

Nov/Dec Fitness magazine

What Course Is Baked Fish with Leeks and Almonds?

Baked Fish with Leeks and Almonds is for Dinner.


How Long Does Baked Fish with Leeks and Almonds Recipe Take To Prepare?

Baked Fish with Leeks and Almonds takes several minutes to prepare.


How Long Does Baked Fish with Leeks and Almonds Recipe Take To Cook?

Baked Fish with Leeks and Almonds takes several minutes to cook.


How Many Servings Does Baked Fish with Leeks and Almonds Recipe Make?

Baked Fish with Leeks and Almonds makes 2 servings.


What Are The Ingredients For Baked Fish with Leeks and Almonds Recipe?

The ingredients for Baked Fish with Leeks and Almonds are:

2 6-ounce white fish fillets, such as tilapia, flounder or halibut
1 tbsp olive oil
Lemon pepper
1 leek, thinly sliced
1 tsp slivered almonds
1 lemon, cut into wedges


How Do I Make Baked Fish with Leeks and Almonds?

Here is how you make Baked Fish with Leeks and Almonds:

Preheat oven to 400. Rub fillets with olive oil and season with lemon pepper to taste. Cover each fillet with circles of thinly sliced leek. Sprinkle with almonds. Seal in heavy-duty foil; bake for 15 to 20 minutes, or fish flakes easily with a fork. Serve with lemon wedges.Number of Servings: 2Recipe submitted by SparkPeople user PRETTYNPNK.


What's The Nutritional Info For Baked Fish with Leeks and Almonds?

The nutritional information for Baked Fish with Leeks and Almonds is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 2.3 g
  • Cholesterol: 32.6 mg
  • Sodium: 54.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.2 g

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