Fish

Baked Fish with Wine is for Dinner.

Baked Fish with Wine takes 10 minutes to prepare.

Baked Fish with Wine takes 25 minutes to cook.

Baked Fish with Wine makes 4 servings.

The ingredients for Baked Fish with Wine are:

1/2 cup chopped celery
1/4 cup green pepper
4 orange roughy or tilapia fillets
3/4 tsp lite salt
1/4 tsp leaf rosemary, crumbled
1/4 tsp pepper
1/4 tsp paprika
1 medium-size tomato, sliced or diced
1/2 cup chopped green onions
1/4 cup dry white wine

Here is how you make Baked Fish with Wine:

Preheat oven to 350 degrees.Sprinkle celery and green pepper in shallow baking pan. Arrange fish over celery, slightly overlapping. Sprinkle with salt, rosemary, pepper, and paprika. Top with tomato and onion. Pour wine gently over fish. Bake 25 minutes or until fish flakes.Number of Servings: 4Recipe submitted by SparkPeople user PJMCPAR.

The nutritional information for Baked Fish with Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 2.2 g
• Cholesterol: 86.4 mg
• Sodium: 595.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.2 g
• Protein: 31.5 g