Fish

Baked Game Fish takes 15 minutes to prepare.

Baked Game Fish takes 20 minutes to cook.

Baked Game Fish makes 12 servings.

The ingredients for Baked Game Fish are:

3-5 lb. game fish filleted and washed throughly
2 c. sprite
1/2 c. lemon juice
3 Tbs. Garlic powder
2 Tbs. Onoin powder
2 dashes Celery salt
2 tsp. Rose Mary
2 tsp.Dill Weed
2 tsp. Thyme
2 Tbs. Lemon Pepper

2c. Andy's Batter
3 C. Flour
Olive oil no stick spray

Here is how you make Baked Game Fish:

After washing the fish well in cold water set aside. In a bowl mix sprite, lemon juice, garlic powder, onoin powder, celery salt, rose mary, dill weed, thyme, & lemon pepper with a whisk until all are mixed well. Place fish into mixture making sure to weight the fish so it is completly in the marinate. Marinate for at least 1 hour. In a shallow bowl mix 1/2 of the flour and 1/2 of the Andy's mix. With a fork mix well. Set aside remaining Andy's and flour. Spray cookie sheet VERY WELL with non stick olive oil spray. Taking each piece of fish one at a time directly from marinate to Andy's mixture and dredge fish very well. Place on baking sheet. Continue until all fish is dredged and on baking sheet. Bake at 400* for about 20 minutes or until fish flakes easily.Makes approximately 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ROSARUNN1.

The nutritional information for Baked Game Fish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.5

• Total Fat: 2.9 g
• Cholesterol: 53.9 mg
• Sodium: 55.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 15.0 g