Fish

Baked French Toast is for Breakfast.

Baked French Toast takes 20 minutes to prepare.

Baked French Toast takes 45 minutes to cook.

Baked French Toast makes 16 servings.

The ingredients for Baked French Toast are:

One large loaf of unsliced French Bread about 25-32 ounces

4 cups Skim milk
6 large eggs and 1.5 cups egg whites
1 tsp Cinnamon ground
1 tsp Nutmeg ground
1 T. high quality Vanilla extract

3/4 C unsalted Butter, softened
1C chopped pecans
1C. Light brown sugar
1tsp Cinnamon
1 tsp Nutmeg

Here is how you make Baked French Toast:

The night before your eventSpray a large oven proof casserole dish with PamSlice the bread in 1" piecesPlace the bread in the casserole overlapping as needed to fitMix the 4 cups milk with the eggs and spices and vanilla until blended but not to frothy. I use a wisk. Pour the blend over the bread evenly. Cover with foil and refrigerate overnight.Blend the butter, pecans, brown sugar and spices and save it for the morning.The next day remove the foil from the casserole. Top the bread mix with the pecan blend evenly.Place in a 350 degree oven and bake for 40-45 minutes. Serve warm with fresh fruit. I like a blend of strawberries and blueberries.This makes 16 generous servings- just divide evenly, place your choice of fruit on the top or side and enjoy. The fruit is not calculated in the nutritional information.Number of Servings: 16Recipe submitted by SparkPeople user DESIGN284.

The nutritional information for Baked French Toast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 385.4

• Total Fat: 17.7 g
• Cholesterol: 104.3 mg
• Sodium: 386.1 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.5 g
• Protein: 11.0 g

Baked French Toast is French cuisine.