Fish

Baked Haddock Fillet (Gluten-Free) is for Dinner.

Baked Haddock Fillet (Gluten-Free) takes 15 minutes to prepare.

Baked Haddock Fillet (Gluten-Free) takes 20 minutes to cook.

Baked Haddock Fillet (Gluten-Free) makes 3 servings.

The ingredients for Baked Haddock Fillet (Gluten-Free) are:

16 oz Haddock (fish)
1 cup Soy Milk (or 1% milk)
.75 cup 4C Gluten Free Bread Crumbs Seasoned
.25 cup Parmesan Cheese, grated
.25 tsp Thyme, ground
.25 tsp Paprika
1 serving Pam Cooking Spray - Buttery Flavor (5 second spray)'
1 lemon or lemon juice.1 fl oz Lemon Juice

Here is how you make Baked Haddock Fillet (Gluten-Free):

1. Preheat oven to 325 degrees.2. Cut fillets into three equal servings.3. Dip in milk, then in crumbs mixed with cheese and thyme.4. Spray baking dish with cooking spray, place fish in dish then spray fish with cooking spray.5. Bake for 20 minutes. 6. Sprinkle with Paprika. 7. Drizzle with lemon juice, if desired.Serving Size:?3 servings

The nutritional information for Baked Haddock Fillet (Gluten-Free) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 325.3

• Total Fat: 5.5 g
• Cholesterol: 118.4 mg
• Sodium: 661.1 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.5 g
• Protein: 44.4 g

The dietary needs meet for Baked Haddock Fillet (Gluten-Free) is Gluten Free