The recipe Whiting, skin-on, baked w/ lemon pepper

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Whiting, skin-on, baked w/ lemon pepper recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Whiting, skin-on, baked w/ lemon pepper!

Whiting, skin-on, baked w/ lemon pepper

Whiting, skin-on, baked w/ lemon pepper Recipe
Whiting, skin-on, baked w/ lemon pepper

Baked whiting w/ lemon pepper

Whiting, skin-on, baked w/ lemon pepper

What Course Is Whiting, skin-on, baked w/ lemon pepper?

Whiting, skin-on, baked w/ lemon pepper is for Dinner.


How Long Does Whiting, skin-on, baked w/ lemon pepper Recipe Take To Prepare?

Whiting, skin-on, baked w/ lemon pepper takes 5 minutes to prepare.


How Long Does Whiting, skin-on, baked w/ lemon pepper Recipe Take To Cook?

Whiting, skin-on, baked w/ lemon pepper takes 10 minutes to cook.


How Many Servings Does Whiting, skin-on, baked w/ lemon pepper Recipe Make?

Whiting, skin-on, baked w/ lemon pepper makes 4 servings.


What Are The Ingredients For Whiting, skin-on, baked w/ lemon pepper Recipe?

The ingredients for Whiting, skin-on, baked w/ lemon pepper are:

16.0 oz (1 lbs.) Wild Caught, Pacific Whiting, Skin-on Filet
2.0 tsp McCormick lemon pepper


How Do I Make Whiting, skin-on, baked w/ lemon pepper?

Here is how you make Whiting, skin-on, baked w/ lemon pepper:

Thaw whiting per instructions on bag. Preheat oven to 375?F?. Season to taste. Bake 10 to 15 minutes or until fish flakes easily with fork.Serving Size: 4 4oz servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user ORIJAYNAL1.


What's The Nutritional Info For Whiting, skin-on, baked w/ lemon pepper?

The nutritional information for Whiting, skin-on, baked w/ lemon pepper is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 1.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

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