Fish

Baked Salmon Fillets is for Dinner.

Baked Salmon Fillets takes 10 minutes to prepare.

Baked Salmon Fillets takes 25 minutes to cook.

Baked Salmon Fillets makes 4 servings.

The ingredients for Baked Salmon Fillets are:

12 +large spinach leaves
4 Pacific salmon fillets
1 tablespoon fresh dill, chopped
salt & pepper to taste
1 cup cold water
1 1/2 teaspoons butter or margarine, melted
2/3 cup green onions, sliced
1 clove garlic, minced

Here is how you make Baked Salmon Fillets:

Preheat oven to 325?F.Place your spinach on a bottom of a baking pan. Place you Salmon on top. Sprinkle a bit of Salt and pepper to taste and your dill weed on top of your salmon. Then Mix you water and butter together a pour over top of your salmon. Then you can add your Garlic and your green onions. Cover with Tin foil tightly.Bake until the salmon is flaky you may need to bast the salmon a few times. may take 25-30 mins. Number of Servings: 4Recipe submitted by SparkPeople user JENNA04.

The nutritional information for Baked Salmon Fillets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.2

• Total Fat: 5.6 g
• Cholesterol: 50.0 mg
• Sodium: 285.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.2 g
• Protein: 23.2 g