Fish

Baked Salmon Loaf is for Dinner.

Baked Salmon Loaf takes 10 minutes to prepare.

Baked Salmon Loaf takes 60 minutes to cook.

Baked Salmon Loaf makes 4 servings.

The ingredients for Baked Salmon Loaf are:

1/3 c bread crumbs
3/4 c 1% milk
16oz canned salmon in water
1 large egg, separated
3/4 c diced celery
3/4 c diced onion
1/4 tsp black pepper
2 tbsp lemon juice (fresh)

Here is how you make Baked Salmon Loaf:

Preheat oven to 350F. Spray 9x5" loaf pan (or grease). Combine bread crumbs, milk and water from canned salmon in a bowl. Let stand 5 minutes. Flaked salmon, Beat egg yolk lightly. Add salmon, egg yolk, celery, onion and black pepper to bread crumb mixture. Stir gently.Beat egg white until foamy, stir into salmn mixture. Turn into loaf pan, bake for 1 hr. Cool slightly on wire rack before turning upside down on serving plate. Sprinkle with lemon juice. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LIFEFIRST.

The nutritional information for Baked Salmon Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.0

• Total Fat: 2.8 g
• Cholesterol: 55.6 mg
• Sodium: 382.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g