Fish

Baked Teriyaki Salmon Patties is for Dinner.

Baked Teriyaki Salmon Patties takes 10 minutes to prepare.

Baked Teriyaki Salmon Patties takes 30 minutes to cook.

Baked Teriyaki Salmon Patties makes 6 servings.

The ingredients for Baked Teriyaki Salmon Patties are:

2 cans of your favorite Salmon
2 eggs
2 slices of 100% whole wheat bread or fine whole wheat bread crumbs ( i use my home made bread )
3-4 tbsp of teriyaki sauce
onions (optional)
honey (optional)

Here is how you make Baked Teriyaki Salmon Patties:

-De-bone the salmon.-Grate the bread to make fine bread crumbs.-in mixing bowl add salmon, bread crumbs, eggs, onions (optional), and teriyaki sauce.-roll up your sleeves and get in there with your hands to make sure it is totally mixed together and ready to roll into balls.-roll into balls and smash into 3 inch disks.-place on cookie sheet and bake in oven at 350 for 20-30 minutes depending on your oven, watch them because baking too long can make them too dry.-serve with honey (optional)Number of Servings: 6Recipe submitted by SparkPeople user BOOBOOKITTIE.

The nutritional information for Baked Teriyaki Salmon Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.6

• Total Fat: 11.7 g
• Cholesterol: 154.1 mg
• Sodium: 543.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.9 g
• Protein: 33.9 g