Fish

My Panko Parmesan Baked Salmon is for Dinner.

My Panko Parmesan Baked Salmon takes 5 minutes to prepare.

My Panko Parmesan Baked Salmon takes 15 minutes to cook.

My Panko Parmesan Baked Salmon makes 4 servings.

The ingredients for My Panko Parmesan Baked Salmon are:

Atlantic Salmon (fish), 16 oz (remove)
*Bread Crumbs (MBsk) Panko, .33 cup (remove)
Parmesan Cheese, grated, 1 tbsp (remove)
*Hellmann's light mayonaisse, .5 tbsp (remove)

Here is how you make My Panko Parmesan Baked Salmon:

Preheat oven to 400. Mix panko crumbs, parmesan and seasoning (I used 1 tsp steak seasoning). Spray pan with olive oil spray. Put fish on pan skin side down. Spread mayo on fish. Sprinkle crumbs evenly on fish. Bake for about 15 minutes. Number of Servings: 4Recipe submitted by SparkPeople user JDELI10533.

The nutritional information for My Panko Parmesan Baked Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.9

• Total Fat: 10.4 g
• Cholesterol: 81.5 mg
• Sodium: 124.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 30.3 g