Fish

Parmesan Baked Salmon is for Dinner.

Parmesan Baked Salmon takes 15 minutes to prepare.

Parmesan Baked Salmon takes 15 minutes to cook.

Parmesan Baked Salmon makes 4 servings.

The ingredients for Parmesan Baked Salmon are:

1/4 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillet (1 lb.), skin removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup crumbs)

Here is how you make Parmesan Baked Salmon:

Preheat oven to 400°F. Mix mayo, cheese and pepper until well blended; set aside. Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs. Bake for 12 to 15 min. or until salmon flakes easily with fork. Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AAMOSLEY1.

The nutritional information for Parmesan Baked Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.6

• Total Fat: 18.3 g
• Cholesterol: 116.6 mg
• Sodium: 252.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 40.4 g