Fish

Baked Halibut with Salsa Verde is for Dinner.

Baked Halibut with Salsa Verde takes several minutes to prepare.

Baked Halibut with Salsa Verde takes several minutes to cook.

Baked Halibut with Salsa Verde makes 4 servings.

The ingredients for Baked Halibut with Salsa Verde are:

Halibut (fish), 4 fillet
Garlic, 2 cloves
Parsley, 1 cup
Tarragon, 1 tbsp
Olive Oil, 5 tbsp
1tsp anchovy paste (optional)
White Wine Vinegar, 1 tbsp

Here is how you make Baked Halibut with Salsa Verde:

Cook the halibutPreheat an oven to 300. Oil a shallow baking dish just large enough to hold the fish fillets in a single layer.Season the fish lightly on both sides with salt and pepper. Place the fillets, skin side down, in the prepared dish. Bake until the fish is opaque throughout, about 8 minutes, start checking after about 5 minutes to avoid overcooking.Prepare Sauce:In a food processor, combine the garlic, parsley, taragon, olive oil, anchovy paste and the 1 Tbs. vinegar. Process until smooth, stopping once or twice to scrape downt the sides of the work bowl. Season with salt, pepper and more vengar if needed.Transfer the fish to individual places, top with the sauce and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user C8XDYT1.

The nutritional information for Baked Halibut with Salsa Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 603.9

• Total Fat: 26.4 g
• Cholesterol: 130.4 mg
• Sodium: 228.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.6 g
• Protein: 85.5 g