The recipe Baked shrimp (gluten and dairy-free)
Baked shrimp (gluten and dairy-free) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Baked shrimp (gluten and dairy-free)!
Baked shrimp (gluten and dairy-free)
- What Course Is Baked shrimp (gluten and dairy-free)?
- How Long Does Baked shrimp (gluten and dairy-free) Recipe Take To Prepare?
- How Long Does Baked shrimp (gluten and dairy-free) Recipe Take To Cook?
- How Many Servings Does Baked shrimp (gluten and dairy-free) Recipe Make?
- What Are The Ingredients For Baked shrimp (gluten and dairy-free) Recipe?
- How Do I Make Baked shrimp (gluten and dairy-free)?
- What's The Nutritional Info For Baked shrimp (gluten and dairy-free)?
- What Type Of Cuisine Is Baked shrimp (gluten and dairy-free)?
- What Dietary Needs Does Baked shrimp (gluten and dairy-free) Meet?
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The shrimp could easily be switched out for another protein, and this could easily be made vegan using tofu or tempeh. It's really filling, and full of protein. What Course Is Baked shrimp (gluten and dairy-free)?Baked shrimp (gluten and dairy-free) is for Dinner. How Long Does Baked shrimp (gluten and dairy-free) Recipe Take To Prepare?Baked shrimp (gluten and dairy-free) takes several minutes to prepare. How Long Does Baked shrimp (gluten and dairy-free) Recipe Take To Cook?Baked shrimp (gluten and dairy-free) takes 20 minutes to cook. How Many Servings Does Baked shrimp (gluten and dairy-free) Recipe Make?Baked shrimp (gluten and dairy-free) makes 2 servings. What Are The Ingredients For Baked shrimp (gluten and dairy-free) Recipe?The ingredients for Baked shrimp (gluten and dairy-free) are: Rice Expressions Organic Brown Rice, 1.5 cupAsparagus, fresh, 10 spear, large (7-1/4" to 8-1/2") Shrimp, cooked, 6 oz Red Ripe Tomatoes, 1 cup cherry tomatoes Cheese, Dairy-Free, Daiya, Mozzerella Style, 2.5 serving Nasoya Nayonaise, 2 tbsp Himalayan Pink Salt, 0.5 tsp Pepper, black, 1 tsp How Do I Make Baked shrimp (gluten and dairy-free)?Here is how you make Baked shrimp (gluten and dairy-free): Layer rice, asparagus, shrimp, tomatoes in casserole. Top with mayo, salt, pepper, and cheese. Bake at 350 for 20-25 min, or until cheese is fully melted and everything is hot. Serving Size: 2 servings, about 2 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user KARMAMA.What's The Nutritional Info For Baked shrimp (gluten and dairy-free)?The nutritional information for Baked shrimp (gluten and dairy-free) is:
What Dietary Needs Does Baked shrimp (gluten and dairy-free) Meet?The dietary needs meet for Baked shrimp (gluten and dairy-free) is Gluten Free |
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