Fish

Freezer Baked Stuffed Quahogs/Clams is for Dinner.

Freezer Baked Stuffed Quahogs/Clams takes 20 minutes to prepare.

Freezer Baked Stuffed Quahogs/Clams takes 27 minutes to cook.

Freezer Baked Stuffed Quahogs/Clams makes 3 servings.

The ingredients for Freezer Baked Stuffed Quahogs/Clams are:

# Clam, steamed (12 small), 1 serving
# Nabisco Ritz Crackers 12oz
# Celery, raw, 2 stalks, medium, chopped
# Onions, raw, 1 medium, chopped
# Green Pepper, raw, 1, chopped
# Butter, salted, 1/4 cup

Here is how you make Freezer Baked Stuffed Quahogs/Clams:

Remove steamed quahogs/clams from shells; wash and dry shells well, set aside.In food processor, process quahogs until finely chopped. Add crackers and veggies. Process until just combined.In a large skillet, melt butter over medium-high heat. Add quahog mixture and cook, stirring occasionally for 10 minutes.Heat oven to 350F. Place shells on baking sheet and divide mixture among shells. Season with paprika if desired. Bake 27 minutes or until hot and golden. Makes 24 stuffed shells. 8 shells per serving.Number of Servings: 3Recipe submitted by SparkPeople user LADYBUG1196.

The nutritional information for Freezer Baked Stuffed Quahogs/Clams is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 270.2

• Total Fat: 19.9 g
• Cholesterol: 60.7 mg
• Sodium: 277.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.4 g
• Protein: 9.2 g