Fish

Balsamic Skeweres is for Dinner.

Balsamic Skeweres takes several minutes to prepare.

Balsamic Skeweres takes several minutes to cook.

Balsamic Skeweres makes 4 servings.

The ingredients for Balsamic Skeweres are:

454 g uncooked large shrimp (peeled and deveined)
Bamboo skewers (16 inches soaked in water for 10 min)
3/4 lb Fresh Asparagus cut into 1 inch pieces
6 Green Onions or large onion cut into 1 inch pieces
large red pepper cut into 1 inch pieces
1/2 c Balsamic Vinaigrette

Here is how you make Balsamic Skeweres:

Thread shrimp onto 8 skewers. Arrange skewers on ungreased baking sheet with sides.Thread corn, asparagus, onions and red pepper on 8 skewers.Arrange on the same baking sheet alternating the 2 types of skewers.Brush skewers with vinaigrette. Preheat gas barbecue to medium. Cook vegetable skewers on greased grill for about 8 minutes, turning once at halftime, until vegetables are tender-crisp. Cook shrimp skewers on greased grill for about 2 minutes per side until shrimp turn pink.makes 16 skewers 8 shrimp and 8 vegetableServing Size: makes 4 Number of Servings: 4Recipe submitted by SparkPeople user JUMPCOACH.

The nutritional information for Balsamic Skeweres is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.3

• Total Fat: 7.9 g
• Cholesterol: 172.5 mg
• Sodium: 708.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.4 g
• Protein: 28.2 g