Fish

Tilapia with Basil Gnocchi is for Dinner.

Tilapia with Basil Gnocchi takes 2 minutes to prepare.

Tilapia with Basil Gnocchi takes 15 minutes to cook.

Tilapia with Basil Gnocchi makes 2 servings.

The ingredients for Tilapia with Basil Gnocchi are:

1 cup Mediterranea Potato Gnocchi (premade)
2 4oz Tilapia filets
.5 tsp Olive Oil
10 basil leaves, plus 1 tsp dry
12 grape tomatoes (sliced in half)
2 cloves garlic, plus 1 tsp garlic powder
1 cup fresh mushrooms pieces or slices
2 tbsp lemon juice

Here is how you make Tilapia with Basil Gnocchi:

Start a larger pot of water boiling for gnocchi. In a non-stick pan saute garlic, mushrooms, and basil in a dab of olive oil for about 5 minutes. Move to one side and place tilapia fillets in heated pan. Season with dried basil and garlic powder. Drop 1 cup gnocchi into boiling water. Flipping about every minute, fry tilapia 4-5 minutes over medium heat. When gnocchi float to the top remove from water. Top gnocchi with the sauted mushrooms and basil and fresh grape tomatoes. Sprinkle entire dish (gnocchi and fish) with lemon juice before serving. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Tilapia with Basil Gnocchi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 262.1

• Total Fat: 2.8 g
• Cholesterol: 55.0 mg
• Sodium: 442.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.6 g
• Protein: 24.9 g

Tilapia with Basil Gnocchi is Italian cuisine.