Fish

Tuna and White Bean Pasta with Gremolata Bread Crumbs is for Dinner.

Tuna and White Bean Pasta with Gremolata Bread Crumbs takes 10 minutes to prepare.

Tuna and White Bean Pasta with Gremolata Bread Crumbs takes 25 minutes to cook.

Tuna and White Bean Pasta with Gremolata Bread Crumbs makes 6 servings.

The ingredients for Tuna and White Bean Pasta with Gremolata Bread Crumbs are:

6 tablespoons EVOO
6 flat filet anchovies, optional
6 cloves garlic, finely chopped
1 cup breadcrumbs, toast and grind stale bread or store bought (have frozen ends in fridge to give tip - save ends until you have a bunch, toast and grind)
2 lemons
1/2 cup flat leaf parsley, finely chopped
1/2 teaspoon crushed red pepper flakes, optional
1 pound penne or ziti rigate
4 ribs celery, finely chopped
1 red onion, finely chopped
1 (15-ounce) can white beans, rinsed and drained
2 sprigs fresh rosemary, finely chopped
1/2 cup white wine, white vermouth or chicken broth
2 cans 6 ounces each Italian tuna in oil or water, drained
1 large tomato, seeded and chopped or 1 can 15 ounces can diced tomatoes, drained, optional

Here is how you make Tuna and White Bean Pasta with Gremolata Bread Crumbs:

Heat 4 tablespoons EVOO in small pan over medium-low heat with anchovies, if using. Melt anchovies into oil until they dissolve then add garlic and stir 2 minutes then add breadcrumbs and stir and cook until deeply golden in color. Stir in zest of 2 lemons and parsley and crushed red pepper flakes. Turn off heat and transfer to a bowl.Heat a large pot of water to a boil for pasta.Heat a large skillet over medium heat with 2 tablespoons EVOO, couple of turns of the pan. Add celery, onions and 2 cloves garlic to the pan and cook until just tender, 5 minutes. Add white beans and rosemary and heat through 2 to 3 minutes more. Add wine, vermouth or broth, flakes tuna and tomato, if using. Stir 2 minutes then turn off heat.Just before draining the pasta, add a ladle of starchy cooking water to pan along with the drained pasta, toss to combine. Serve in shallow bowls with lots of breadcrumbs and a drizzle of oil on top.Serving Size: 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLHERRON.

The nutritional information for Tuna and White Bean Pasta with Gremolata Bread Crumbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 716.5

• Total Fat: 25.3 g
• Cholesterol: 33.4 mg
• Sodium: 561.6 mg
• Total Carbs: 90.0 g
• Dietary Fiber: 7.7 g
• Protein: 32.7 g

Tuna and White Bean Pasta with Gremolata Bread Crumbs is Italian cuisine.