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green bean casserole with a twist is for Dinner.

green bean casserole with a twist takes 10 minutes to prepare.

green bean casserole with a twist takes 30 minutes to cook.

green bean casserole with a twist makes 6 servings.

The ingredients for green bean casserole with a twist are:

Green Giant Cut Green Beans, can, (2 cans) 3.50 cup
Healthy Request Cream of Mushroom Soup, (whole can) 1.25 cup
Milk, 1%, 1/2 cup
Onion powder, 1 tbsp
Pepper, black, 1 tbsp
low fat saltines, 112 gram(s) (40 crackers total)

Here is how you make green bean casserole with a twist:

put the green beans (drain first), mushroom soup 20 smashed up crackers in a bake pan and mix together. make sure the mushroom soup covers all the green beans. add in the onion powder and pepper per liking... preheat oven to 350 degrees...bake for 20-25 minutes add remaining 20 crackers to top and bake an additonal 5 minutes...serves up to 6 people.***note**** there's about 40 crackers per packet in a box of crackers...4 packets per box...Number of Servings: 6Recipe submitted by SparkPeople user EDIEEVERSON.

The nutritional information for green bean casserole with a twist is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.2

• Total Fat: 2.0 g
• Cholesterol: 3.1 mg
• Sodium: 805.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.9 g
• Protein: 5.2 g

The dietary needs meet for green bean casserole with a twist is Low Fat