Fish

Shrimp Pad Thai w/Black Bean Pasta is for Dinner.

Shrimp Pad Thai w/Black Bean Pasta takes 15 minutes to prepare.

Shrimp Pad Thai w/Black Bean Pasta takes 15 minutes to cook.

Shrimp Pad Thai w/Black Bean Pasta makes 2 servings.

The ingredients for Shrimp Pad Thai w/Black Bean Pasta are:

2 large Eggs
1/2 tsp red pepper flake
1/4 cup Fish Sauce
1 clove Garlic, mibced
3 med Scallions, chopped
24 large Shrimp, raw
1 oz Dry Roasted Peanuts, Unsalted
1 Tbsp Extra Virgin Olive Oil
2 cup Bean sprouts
1/4 cup Rice Vinegar
1 Tbsp honey, raw
4 oz Explore Black Bean Spaghetti
2 pkts Stevia

Here is how you make Shrimp Pad Thai w/Black Bean Pasta:

1. Cook noodles as package directs. Drain and run under cold water. Set aside. 2. In medium bowl, whisk together fish sauce, rice vinegar, honey, and red pepper flakes; set aside. 3. In large wok over high heat, heat oil . Add garlic & ? cup green onions & fry until fragrant, 1 minute. Then add eggs & cook, scrambling with wooden spoon, 2 minutes. Add 1? cups bean sprouts & stir-fry until crisp-tender, 3 minutes. Drain liquid if needed. Move bean sprouts and egg mixture to side of wok and add shrimp to other side; let cook for 5 minutes or until bright pink. Stir everything together and add sauce and the noodles. Gently toss mixture until noodles are heated through and sauce has thickened slightly. 4. Serve immediately, garnished with chopped peanuts, lime wedges, red pepper flakes, and remaining ? cup bean sprouts. Serving Size: 2Number of Servings: 2.0Recipe submitted by SparkPeople user BABYDOLLMUSIC23.

The nutritional information for Shrimp Pad Thai w/Black Bean Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 579.8

• Total Fat: 21.8 g
• Cholesterol: 314.7 mg
• Sodium: 3,012.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 15.7 g
• Protein: 54.9 g

Shrimp Pad Thai w/Black Bean Pasta is Asian cuisine.

The dietary needs meet for Shrimp Pad Thai w/Black Bean Pasta is Low Carb