Fish

Paprika Shrimp and Green Bean Saute from Eatingwell.com is for Dinner.

Paprika Shrimp and Green Bean Saute from Eatingwell.com takes 20 minutes to prepare.

Paprika Shrimp and Green Bean Saute from Eatingwell.com takes 10 minutes to cook.

Paprika Shrimp and Green Bean Saute from Eatingwell.com makes 6 servings.

The ingredients for Paprika Shrimp and Green Bean Saute from Eatingwell.com are:

4 cups green beans, trimmed (about 12 ounces)
3 tablespoons extra-virgin olive oil
1/4 cup minced garlic
2 teaspoons paprika
1 pound raw shrimp (21-25 per pound; see Note), peeled and deveined
2 16-ounce cans large butter beans or cannellini beans, rinsed
1/4 cup sherry vinegar or red-wine vinegar
1/2 teaspoon salt
1/2 cup chopped fresh parsley, divided
Freshly ground pepper to taste

Here is how you make Paprika Shrimp and Green Bean Saute from Eatingwell.com:

1. Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes. 2. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup parsley.3. Divide the green beans among 6 plates. Top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup parsley.Number of Servings: 6Recipe submitted by SparkPeople user IAMKEEBLER.

The nutritional information for Paprika Shrimp and Green Bean Saute from Eatingwell.com is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.4

• Total Fat: 9.6 g
• Cholesterol: 114.8 mg
• Sodium: 714.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 8.0 g
• Protein: 23.3 g