The recipe Shelley's Cannelini bean, shrimp and pesto with spaghetti squash

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Shelley's Cannelini bean, shrimp and pesto with spaghetti squash recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Shelley's Cannelini bean, shrimp and pesto with spaghetti squash!

Shelley's Cannelini bean, shrimp and pesto with spaghetti squash

Shelley's Cannelini bean, shrimp and pesto with spaghetti squash Recipe
Shelley's Cannelini bean, shrimp and pesto with spaghetti squash

easy weeknight dinner

What Course Is Shelley's Cannelini bean, shrimp and pesto with spaghetti squash?

Shelley's Cannelini bean, shrimp and pesto with spaghetti squash is for Dinner.


How Long Does Shelley's Cannelini bean, shrimp and pesto with spaghetti squash Recipe Take To Prepare?

Shelley's Cannelini bean, shrimp and pesto with spaghetti squash takes several minutes to prepare.


How Long Does Shelley's Cannelini bean, shrimp and pesto with spaghetti squash Recipe Take To Cook?

Shelley's Cannelini bean, shrimp and pesto with spaghetti squash takes several minutes to cook.


How Many Servings Does Shelley's Cannelini bean, shrimp and pesto with spaghetti squash Recipe Make?

Shelley's Cannelini bean, shrimp and pesto with spaghetti squash makes 4 servings.


What Are The Ingredients For Shelley's Cannelini bean, shrimp and pesto with spaghetti squash Recipe?

The ingredients for Shelley's Cannelini bean, shrimp and pesto with spaghetti squash are:

16 oz Shrimp, cooked
4 cup Spaghetti Squash
1 cup, chopped Onions, raw
.75 cup Digiorno Basil Pesto Sauce
2 fl oz White Wine
60 gram(s) cannelini bean drained, ALDI canned (by SYAMAN)


How Do I Make Shelley's Cannelini bean, shrimp and pesto with spaghetti squash?

Here is how you make Shelley's Cannelini bean, shrimp and pesto with spaghetti squash:

cook spaghetti squash, in sauce pan saute onions till lucent, add pesto sauce, wine stir till heated through. Add shrimp heat till warmed through. Serve over 1/4 of the spaghetti squash. Spinkle with grated cheese (optional)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOITAGAIN53.


What's The Nutritional Info For Shelley's Cannelini bean, shrimp and pesto with spaghetti squash?

The nutritional information for Shelley's Cannelini bean, shrimp and pesto with spaghetti squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.5
  • Total Fat: 25.2 g
  • Cholesterol: 232.3 mg
  • Sodium: 726.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.7 g

What Type Of Cuisine Is Shelley's Cannelini bean, shrimp and pesto with spaghetti squash?

Shelley's Cannelini bean, shrimp and pesto with spaghetti squash is Italian cuisine.


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