The recipe Spicy Shrimp and White Bean Panzanella
Spicy Shrimp and White Bean Panzanella recipe is a Italian Lunch meal that takes 5 minutes to make. If you enjoy Italian for Lunch, you will like Spicy Shrimp and White Bean Panzanella!
Spicy Shrimp and White Bean Panzanella
- What Course Is Spicy Shrimp and White Bean Panzanella?
- How Long Does Spicy Shrimp and White Bean Panzanella Recipe Take To Prepare?
- How Long Does Spicy Shrimp and White Bean Panzanella Recipe Take To Cook?
- How Many Servings Does Spicy Shrimp and White Bean Panzanella Recipe Make?
- What Are The Ingredients For Spicy Shrimp and White Bean Panzanella Recipe?
- How Do I Make Spicy Shrimp and White Bean Panzanella?
- What's The Nutritional Info For Spicy Shrimp and White Bean Panzanella?
- What Type Of Cuisine Is Spicy Shrimp and White Bean Panzanella?
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Before the advent of the modern supermarket bread, every cuisine around the world had a recipe for using stale bread - panzanella is Italy's answer to this age-old problem. While starting off as a simple peasant dish born of necessity, panzanella has long been loved for its simplicity that allows the flavors of fresh, good quality ingredients to shine through. What Course Is Spicy Shrimp and White Bean Panzanella?Spicy Shrimp and White Bean Panzanella is for Lunch. How Long Does Spicy Shrimp and White Bean Panzanella Recipe Take To Prepare?Spicy Shrimp and White Bean Panzanella takes 20 minutes to prepare. How Long Does Spicy Shrimp and White Bean Panzanella Recipe Take To Cook?Spicy Shrimp and White Bean Panzanella takes 5 minutes to cook. How Many Servings Does Spicy Shrimp and White Bean Panzanella Recipe Make?Spicy Shrimp and White Bean Panzanella makes 4 servings. What Are The Ingredients For Spicy Shrimp and White Bean Panzanella Recipe?The ingredients for Spicy Shrimp and White Bean Panzanella are: 4 serving Bread, Pepperidge Farm Farmhouse Sourdough, 1 slice22 oz Shrimp, cooked 1 cup Tomatoes - sm cherry tomatoes 2 medium Cucumber (peeled) .25 cup, chopped Onions, raw 10 jumbo Black Olives 0.5 pepper Serrano Peppers 6 tbsp Extra Virgin Olive Oil 3 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp How Do I Make Spicy Shrimp and White Bean Panzanella?Here is how you make Spicy Shrimp and White Bean Panzanella: 1. Preheat oven to 425 degrees. Line a large baking pan with parchment paper. Tear bread coarsely into bite sized pieces, place on the lined baking pan; spray with oil Bake for 5 minutes or until golden and crisp.2. Remove rind from lemon and cut into long thin strips with a zester. Shell and devein shrimp leaving tails intact.3. Place bread, rind, shrimp, beans, tomatoes, cucumbers, onion, olives, chile papper, basil and half the cheese in a large bowl; toss genrly to combine.4. Combine oil, vinegarand garlic in a small bowl; season with salt and pepper to taste. Just before serving, spoon dressing over salad; top with remaining cheese.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user AUNTJEANWILSON.What's The Nutritional Info For Spicy Shrimp and White Bean Panzanella?The nutritional information for Spicy Shrimp and White Bean Panzanella is:
What Type Of Cuisine Is Spicy Shrimp and White Bean Panzanella?Spicy Shrimp and White Bean Panzanella is Italian cuisine. |
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