Fish

Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts is for Dinner.

Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts takes 3 minutes to prepare.

Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts takes 15 minutes to cook.

Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts makes 6 servings.

The ingredients for Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts are:

1 Box Thai Kitchen Original Pad Thai
1 large egg
1 pound raw frozen shrimp
3 tbsp Jif Extra Crunchy Peanut Butter
1 (14.5 oz) can of Geisha Bean Sprouts

Here is how you make Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts:

1. Bring 4 cups of water to boil in a medium sauce pan. Remove from heat. Add Thai Kitchen rice noodles to hot water and let stand 8 to 10 minutes until soft but firm. Drain, rinse with cold water.2. While noodles are softening, spray a wok or large frying pan with cooking spray (peanut oil if you can find it, otherwise canola or vegetable flavors work best), heat over medium heat until pan is hot, then add egg and scramble with a fork until cooked through. Remove egg from pan and set aside.3. In a colendar run shrimp under cool water to defrost them. If they still have their tails or shells on remove them. Shake dry.4. Spray wok or frying pan again, reheat until hot then add shrimp, cooking over medium heat until pink. Be careful not to overcook them. 5. Add softened rice noodles, peanut butter and Thai Kitchen Original Pad Thai Sauce to shrimp. Stir-fry 3 to 4 minutes until peanut butter is melted, noodles are tender and sauce has been absorbed. (If noodles are still too firm add 1 tsp of water and continue to stir-fry until tender, though I have never needed to do this).6. Open can and drain water from bean sprouts. Add sprouts and egg to noodles, mixing well to combine. If desired you can garnish with chilies (my husband loves to put Sriracha Hot Sauce on his).Number of Servings: 6Recipe submitted by SparkPeople user MIRDREAMS.

The nutritional information for Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.8

• Total Fat: 6.7 g
• Cholesterol: 140.3 mg
• Sodium: 640.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.8 g
• Protein: 16.5 g

Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts is Asian cuisine.