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Cilantro Bean Cakes with Spicy Lime Aioli is for Dinner.

Cilantro Bean Cakes with Spicy Lime Aioli takes 30 minutes to prepare.

Cilantro Bean Cakes with Spicy Lime Aioli takes 6 minutes to cook.

Cilantro Bean Cakes with Spicy Lime Aioli makes 2 servings.

The ingredients for Cilantro Bean Cakes with Spicy Lime Aioli are:

1 tsp ground cumin
2 large cloves garlic
1/4 cup packed fresh cilantro leaves
2 Tbls Egg substitute
2 Tbls Panko Bread crumbs( or comparable bread crumb)
1 15oz can black beans- well rinsed and drained
1/4 cup fat free mayo
2 teas fresh lime juice
1/2 teas mild tobasco( the green one- unless you LIKE hot!)

Here is how you make Cilantro Bean Cakes with Spicy Lime Aioli:

I make this in a big mortar and pestle and grind the cumin, cilantro and garlic into a paste- but you can finely chop everything- or blend it smooth it that's easier. Once those 3 ingrediants are smooth- I add the egg substitute and stir to get all the paste out of the crevices of the mortar. Then add the black beans and bread crumbs and with a fork mash into a loose paste. I divide the paste into 4 equal servings on a plate and chill until ready to cook( but at least 15 or 20 minutes) Meanwhile mix mayo, lime and tobasso and set aside.WHen ready to serve- In a non-stick pan sprinkle a little corn meal - spray with pam and place patties into pan. Cook 3-4 min per side over med high until a light crispy coating forms( try to tuen only once to prevent breaking. Warm the salsa( you should have a smooth style rather than a chunky one) PLace on the bottom of a watm salad plate- Place 2 patties on each plate then drizzle with aioli and yum it down! Serving Size: makes 4 patties- a serving = 2 pattiesNumber of Servings: 2Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Cilantro Bean Cakes with Spicy Lime Aioli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.2

• Total Fat: 1.7 g
• Cholesterol: 2.6 mg
• Sodium: 617.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 14.8 g
• Protein: 15.4 g