Fish

Stir Fry Bean Sprouts is for Lunch.

Stir Fry Bean Sprouts takes 15 minutes to prepare.

Stir Fry Bean Sprouts takes 6 minutes to cook.

Stir Fry Bean Sprouts makes 1 servings.

The ingredients for Stir Fry Bean Sprouts are:

3 cup Bean Sprouts
30 gram Ginger Root
1 tbsp Shallots (chopped)
2 tsp Garlic (chopped)
0.5 oz Salted Fish (optional)
1 tsp Canola Oil
Green Onions (optional)

Here is how you make Stir Fry Bean Sprouts:

Wash and drain the bean sprouts, trimming the ends if desired. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok for 1 minute on high heat. Add in the Canola Oil and stir fry for 1 minute then add in the ginger root. After 1 minute, add in the shallots, garlic, salted fish and stir fry for another minute. Add in the bean sprouts and green onions, cook for another 2 minutes.Serving Size:?1

The nutritional information for Stir Fry Bean Sprouts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 221.8

• Total Fat: 5.9 g
• Cholesterol: 21.5 mg
• Sodium: 1,007.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.7 g
• Protein: 20.3 g

Stir Fry Bean Sprouts is Asian cuisine.