Fish

Green Beans sauted in onions and garlic takes 3 minutes to prepare.

Green Beans sauted in onions and garlic takes 5 minutes to cook.

Green Beans sauted in onions and garlic makes 3 servings.

The ingredients for Green Beans sauted in onions and garlic are:

Olive Oil, 1 tbsp
Salt, 1 tsp
Pepper, black, 1/8 tsp
Parsley, 1 tbsp fresh
Garlic, 2 cloves crushed
Green Beans (snap), 2 cup
Onions, raw, 1 cup, sliced

Here is how you make Green Beans sauted in onions and garlic:

Saute onions and garlic til see through in olive oil then add beans and seasonings add parsley near the and serveNumber of Servings: 3Recipe submitted by SparkPeople user C_RISSMAN.

The nutritional information for Green Beans sauted in onions and garlic is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 80.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 781.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.3 g
• Protein: 2.0 g