The recipe lemony shrimp with white beans and cous cous

Made From Scratch Recipes

lemony shrimp with white beans and cous cous recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like lemony shrimp with white beans and cous cous!

lemony shrimp with white beans and cous cous

lemony shrimp with white beans and cous cous Recipe
lemony shrimp with white beans and cous cous

20 minute meal taken from real simple magazine. could easily use cooked shrimp or dried parsley in this recipe to save time, just note it may change nutritional info. Real butter saves on calories, but you could do this with any buttery spread, once again it will change nutritional info.

What Course Is lemony shrimp with white beans and cous cous?

lemony shrimp with white beans and cous cous is for Dinner.


How Long Does lemony shrimp with white beans and cous cous Recipe Take To Prepare?

lemony shrimp with white beans and cous cous takes 20 minutes to prepare.


How Long Does lemony shrimp with white beans and cous cous Recipe Take To Cook?

lemony shrimp with white beans and cous cous takes several minutes to cook.


How Many Servings Does lemony shrimp with white beans and cous cous Recipe Make?

lemony shrimp with white beans and cous cous makes 4 servings.


What Are The Ingredients For lemony shrimp with white beans and cous cous Recipe?

The ingredients for lemony shrimp with white beans and cous cous are:

1 - 10oz box couscous
3 tablespoons unsalted butter
2 cloves garlic, chopped
4 scallions, chopped
1 pound medium shrimp, peeled and deveined
1 15.5 oz can cannellini beans, rinsed
2 tablespoons lemon juice
1/2 cup fresh flat-leaf parsley


How Do I Make lemony shrimp with white beans and cous cous?

Here is how you make lemony shrimp with white beans and cous cous:

makes 4 servingsIn a saucepan, bring 2 cups water to a boil. Stir in couscous and 1/4 tsp salt. Cover and remove from heat. Let sit for 5 minutes; fluff with fork before serving.Meanwhile, heat 1 tblsp of the butter in a large skillet over medium-high heat. Add the garlic and scallions and cook for 30 seconds. Add the shrimp and cook, stirring until they begin to turn pink, about 3 minutes.Stir in the beans, parsley, lemon juice and the remaining butter, salt and pepper to taste. Cook until heated through, 2 to 3 minutes. Serve over couscous.Number of Servings: 4Recipe submitted by SparkPeople user HEDDY51.


What's The Nutritional Info For lemony shrimp with white beans and cous cous?

The nutritional information for lemony shrimp with white beans and cous cous is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 4.8 g
  • Cholesterol: 40.1 mg
  • Sodium: 49.3 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 19.9 g

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