Fish

Spicy Shrimp "Tacos" and Refried Beans is for Dinner.

Spicy Shrimp "Tacos" and Refried Beans takes 15 minutes to prepare.

Spicy Shrimp "Tacos" and Refried Beans takes 10 minutes to cook.

Spicy Shrimp "Tacos" and Refried Beans makes 2 servings.

The ingredients for Spicy Shrimp "Tacos" and Refried Beans are:

4 La Tortilla Factory Lo Carb Tortillas
16 Large cooked shrimp (tails removed)
1 Cup Romaine Lettuce
1/2 cup Cabot Vermont 50% Light Cheddar Cheese
1/2 cup onions sauteed (use Pam non fat cooking spray)
8 Tsp Siracha Chili Sauce (or Hot Sauce)
4 Tbsp Newman's Own Mango Salsa

Side Old El Paso Fat Free Refriend Beans
4 tbsp Daily Light Sour Cream

Here is how you make Spicy Shrimp "Tacos" and Refried Beans:

Since i use frozen shrimp, first, thaw and remove tails. Marinate shrimp in siracha sauce and throw on the grill for a couple of minutes to warm (they are already cooked after all). Sautee onions with Pam non cook cooking spray until soft.Warm Refriend Beans on stove, stirring occanionally. Time for assembly. Lay out all 4 tortillas. Top each with 1 tbsp of sour cream, add lettuce, cheese, shrimp and onion. Top with salsa. Makes 2 "tacos" per person. Serve with 1/2 cup of the refried beans topped with 1 tbsp of sour cream. Enjoy your fiesta!! Number of Servings: 2Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Spicy Shrimp "Tacos" and Refried Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 452.7

• Total Fat: 14.8 g
• Cholesterol: 120.8 mg
• Sodium: 1,834.5 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 22.2 g
• Protein: 44.1 g

Spicy Shrimp "Tacos" and Refried Beans is Mexican cuisine.