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Slow-Cooked Country Green Beans takes 15 minutes to prepare.

Slow-Cooked Country Green Beans takes 180 minutes to cook.

Slow-Cooked Country Green Beans makes 4 servings.

The ingredients for Slow-Cooked Country Green Beans are:

1 1/2 pounds green beans, trimmed and halved
1 cup chopped yellow onions
1 ham hock (optional - not included in calc's)
4-6 small new potatoes ( halved if too big)
1 Tablespoon vegetable oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 Tablespoon minced garlic

Here is how you make Slow-Cooked Country Green Beans:

Heat oil and ina medium, heavy saucepan.Add the onion and saute under tender - 3 minutesSeason with pepper and Cayenne. NO SALT YETAdd the beans, garlic and ham hock, if using.Add enough water to almost completely cover the beans.Bring to a boil, reduce heat and simmer for 2 hours.Approximately 1 hour into the cooking process add the potatoes and check for saltiness. Add salt at this time to taste.Serves 4 as main meal with cornbread, or 8 as a dish dishNumber of Servings: 4Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Slow-Cooked Country Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 461.2 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 11.1 g
• Protein: 8.3 g