Fish

Lobster Bisque is for Soup.

Lobster Bisque takes 20 minutes to prepare.

Lobster Bisque takes 45 minutes to cook.

Lobster Bisque makes 4 servings.

The ingredients for Lobster Bisque are:

Heavy Cream substitute:
should make around 2 c.
20 oz of unsweetened, unflavored almond milk
1 heaping Tbsp flour
1 Tbsp olive oil

1- 8oz pkg + 1/4 c. Imitation Lobster Meat
2 Tbsp Shallots, minced
2 Tbsp Green onions, chopped
3 cloves Garlic, minced
2 oz. ( 1/4c.) white wine
2 tsp Worcestershire sauce
2 tsp Frank's Red Hot Sauce
1 tsp thyme, dried
3 oz cooking sherry
1 tsp paprika
1 c. hot water
1/2 tsp chicken base
1/2 c. clam juice
3 oz. tomato paste
4 Tbsp butter

Here is how you make Lobster Bisque:

Please read the directions all the way through and prepare the items to be cooked together ahead of time. I found it to be a quick moving recipe!Preparing the cream substitute:-in a small sauce pot add the olive oil and flour at med. heat stirring constantly for 10 min. This will help to take out the floury taste. While stirring, slowly add the almond milk.(I found this similar to making gravy) - once all of the milk is in the pot you can take a stick blender with a few short pulses a few times. Stir often. Bring this to a boil and reduce to a simmer for about 10 min. This will be you cream. You can set it to the side for now.1. In a saute pan with a quick spritz of non stick spray on med-high heat saute shallots, onion, and garlic for 1 min2. Deglaze the pan with the white wine3. Add worcestershire, hot sauce, and thyme and saute for another minute4. Deglaze the pan with the sherry5. Add the paprika, clam juice, hot water and chicken base combining well6. Stir in tomato paste and add the bay leaves7. Simmer for 10 min8. stir in the cream and butter and bring to a boil.9. add the 8oz pkg of lobster chunks and simmer another 10 min stirring occasionally. Remove the bay leaves.10.Take a stick blender and blend until creamy (about 5-10 min)11. tear the remaining 1/4 c. of meat into small pieces and add to the soup and it is ready to serve!Serving Size: Makes 4 servings (or 2 large bowls)Number of Servings: 4Recipe submitted by SparkPeople user JESSDWAKE.

The nutritional information for Lobster Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.9

• Total Fat: 17.2 g
• Cholesterol: 35.4 mg
• Sodium: 979.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.4 g
• Protein: 8.2 g