Fish

Grilled salmon glazed peach blueberry is for Dinner.

Grilled salmon glazed peach blueberry takes 5 minutes to prepare.

Grilled salmon glazed peach blueberry takes 5 minutes to cook.

Grilled salmon glazed peach blueberry makes 2 servings.

The ingredients for Grilled salmon glazed peach blueberry are:

8.0 oz Wild Alaskan Salmon
1.0 serving Lite Raspberry Vinaigrette Dressing-Kraft (1 Serving 2 Tbls)
3.0 tsp Grey Poupon Dijon Mustard
1.0 serving Blue Berries, Fresh, .25 Cup
0.5 cup slices Peaches, fresh
0.5 tbsp Honey
1.0 tsp Cinnamon, ground
1.0 serving I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays

Here is how you make Grilled salmon glazed peach blueberry:

In a sauce pan add dressing,mustard, honey, Cinnamon cook on med heat until warm then add blueberries and peach cubes. Spray salmon with butter sprayed then grill until done. While on the grill put sauce with fruit over top close grill and cook for another 2 min . Service with grilled asparagus and green chili cheese potato!Serving Size: 2- 4oz salmonNumber of Servings: 2.0Recipe submitted by SparkPeople user DELLAS57.

The nutritional information for Grilled salmon glazed peach blueberry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.3

• Total Fat: 10.1 g
• Cholesterol: 46.7 mg
• Sodium: 490.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.5 g
• Protein: 20.5 g