Fish

Low Country Boil Foil pack is for Dinner.

Low Country Boil Foil pack takes 15 minutes to prepare.

Low Country Boil Foil pack takes 25 minutes to cook.

Low Country Boil Foil pack makes 4 servings.

The ingredients for Low Country Boil Foil pack are:

9 tsp Old Bay Seasoning (by LWBRASS78)
0.25 tsp Morton Iodized Salt
.5 tsp Pepper, black
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 serving Lemon, fresh squeezed, juice of one whole lemon
3 tbsp Butter, unsalted
4 serving birdseye corn on the cob mini 1 pc. (by KRISTYSFITLIFE)
4 serving Mini Red Potato (5 Potato - 110g) (by CALGARY_GIRL)
8 oz Sausage /Sunset Farm Mild Smoked Sausage (by NANA4248)
3 serving Frozen Raw Shrimp, extra large 26/30 cnt, 7 per serving (by LENNYSZ)
2 serving Clam, steamed (12 small)
454 gram Crawdads (by JLEFEVERS24)
5 serving Bantry Bay Frozen Mussels in Garlic Butter Sauce

Here is how you make Low Country Boil Foil pack:

Preheat oven to 4000Cut mini potatoes in half and boil for 4-5 minutesUsing wide aluminum foil, prepare 4 large pieces.Mix Old Bay seasoning, salt and pepper, garlic, lemon juice, and melted butter in a small bowl.Divide cooked potatoes evenly between 4 foil sheets.cut 2 sausage links in half, then cut each half into smaller pieces and divide between packets.Cut mini corn cobs in half, and place 2 in each packetPlace 5 shrimp, 6 clams, 3 mussels, and evenly divide crawdads in each packet.Pour spice mixture evenly over the 4 packets, close tightly and place on large baking sheet. Bake for 20 to 25 minutes Serving Size:?4

The nutritional information for Low Country Boil Foil pack is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 659.3

• Total Fat: 30.9 g
• Cholesterol: 370.8 mg
• Sodium: 3,316.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.4 g
• Protein: 51.9 g