The recipe Beer Braised Mussels
Beer Braised Mussels recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beer Braised Mussels!
Beer Braised Mussels
- What Course Is Beer Braised Mussels?
- How Long Does Beer Braised Mussels Recipe Take To Prepare?
- How Long Does Beer Braised Mussels Recipe Take To Cook?
- How Many Servings Does Beer Braised Mussels Recipe Make?
- What Are The Ingredients For Beer Braised Mussels Recipe?
- How Do I Make Beer Braised Mussels?
- What's The Nutritional Info For Beer Braised Mussels?
- What Type Of Cuisine Is Beer Braised Mussels?
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At little more than $1/lb mussels make a festive economical meal that can be prepared in a snap. If you count on serving 1 lb per person as a main course, served with bread and a salad, or fries (in true Belgian spirit), you can increase the recipe for more people as you wish 
What Course Is Beer Braised Mussels?Beer Braised Mussels is for Dinner. How Long Does Beer Braised Mussels Recipe Take To Prepare?Beer Braised Mussels takes 25 minutes to prepare. How Long Does Beer Braised Mussels Recipe Take To Cook?Beer Braised Mussels takes 30 minutes to cook. How Many Servings Does Beer Braised Mussels Recipe Make?Beer Braised Mussels makes 4 servings. What Are The Ingredients For Beer Braised Mussels Recipe?The ingredients for Beer Braised Mussels are: 2 tablespoons olive oil1 medium onion, finely chopped 4 large garlic cloves, thinly sliced 1 (12 oz) bottle lager beer, such as Samuel Adams 4 pounds mussles, scrubbed 1/2 cup chopped parsley Accompaniment: hot crusty bread Seafood, European, Easy, One-Dish, 30 Minute, Quick, Low Carb, Low Cholesterol, Gluten Free, Healthy, Dairy Free, Main Dish, Dinner How Do I Make Beer Braised Mussels?Here is how you make Beer Braised Mussels: A little Luther Vandross and a extra bottle of the beer (sippin while cookin) Cook onion and garlic in oil in a 5- to 6-quart heavy pot over medium heat until fragrant and slightly softened, about 3 minutes. Add beer, ? teaspoon salt and ? teaspoon black pepper and bring to a boil.Add mussels and cook, covered, over medium-high heat until most of mussels are opened, 6 to 8 minutes. (Discard any mussels which do not open after 8 minutes.) Stir in parsley and serve with crusty bread to sop up sauce.This serves 4 people from a happy cook!Number of Servings: 4Recipe submitted by SparkPeople user SAMEOSAMEO1.What's The Nutritional Info For Beer Braised Mussels?The nutritional information for Beer Braised Mussels is:
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