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Whole Wheat Bread Machine Pizza Crust is for Dinner.

Whole Wheat Bread Machine Pizza Crust takes 20 minutes to prepare.

Whole Wheat Bread Machine Pizza Crust takes 150 minutes to cook.

Whole Wheat Bread Machine Pizza Crust makes 8 servings.

The ingredients for Whole Wheat Bread Machine Pizza Crust are:

3/4 c water
1 Tbs olive oil
1/2 tsp salt
1 Tbs sugar
1 Tbs dry milk powder
1 1/4 c bread flour
1 c whole wheat flour
2 tsp vital wheat gluten
1 tsp oregano

Here is how you make Whole Wheat Bread Machine Pizza Crust:

Makes 8 servings (16 slices).1. Place ingredients in bread machine pan in order recommended by manufacturer. Select dough cycle.2. Remove dough and divide into number of balls for family- or individual-sized pizzas. Cover and let rest 10 minutes. (This causes the gluten to relax so they roll out easier and don't shrink on you.)3. Roll out circles; cover and let rest 10 minutes.4. Roll out again. If you don't get a 14-16" circle for family-sized, simply cover the dough and let it rest again. 5. Preheat oven to 400˚F. Place one rack on bottom, one above that.6. Place circles on lightly sprayed pizza pans (cookie sheets work for small pizza crusts), set aside to rise. When the crusts start to puff up, brush with a little olive oil, poke with a fork all over, and place in over on lowest racks.7. When crust is puffy and light brown, remove and add sauce and topping. You can also freeze the crusts or store in fridge for later use at this point.Number of Servings: 8Recipe submitted by SparkPeople user KLOKANEK.

The nutritional information for Whole Wheat Bread Machine Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.8

• Total Fat: 2.4 g
• Cholesterol: 0.1 mg
• Sodium: 143.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.0 g
• Protein: 5.7 g

Whole Wheat Bread Machine Pizza Crust is Italian cuisine.