The recipe Smoked Salmon and Ezekiel Bread Sandwiches

Made From Scratch Recipes

Smoked Salmon and Ezekiel Bread Sandwiches recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Smoked Salmon and Ezekiel Bread Sandwiches!

Smoked Salmon and Ezekiel Bread Sandwiches

Smoked Salmon and Ezekiel Bread Sandwiches Recipe
Smoked Salmon and Ezekiel Bread Sandwiches

So easy and yummy!

What Course Is Smoked Salmon and Ezekiel Bread Sandwiches?

Smoked Salmon and Ezekiel Bread Sandwiches is for Sandwich.


How Long Does Smoked Salmon and Ezekiel Bread Sandwiches Recipe Take To Prepare?

Smoked Salmon and Ezekiel Bread Sandwiches takes several minutes to prepare.


How Long Does Smoked Salmon and Ezekiel Bread Sandwiches Recipe Take To Cook?

Smoked Salmon and Ezekiel Bread Sandwiches takes several minutes to cook.


How Many Servings Does Smoked Salmon and Ezekiel Bread Sandwiches Recipe Make?

Smoked Salmon and Ezekiel Bread Sandwiches makes 4 servings.


What Are The Ingredients For Smoked Salmon and Ezekiel Bread Sandwiches Recipe?

The ingredients for Smoked Salmon and Ezekiel Bread Sandwiches are:

8 oz Cream Cheese, at room temperature
1/2 Cup Sour Cream
1 tablespoon Freshly Squeezed lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 pound (4 oz) Smoked Salmon, minced
Ezekiel 4:9 Sprouted Grain Bread, 4 Serving (8 slices)


How Do I Make Smoked Salmon and Ezekiel Bread Sandwiches?

Here is how you make Smoked Salmon and Ezekiel Bread Sandwiches:

Mix all ingredients together except the bread. Mixture should be creamy. Spread on the bread and serve. Makes 4 sandwichedYou can use whatever bread you want I just like Ezekiel Bread.Number of Servings: 4Recipe submitted by SparkPeople user MERLEA.


What's The Nutritional Info For Smoked Salmon and Ezekiel Bread Sandwiches?

The nutritional information for Smoked Salmon and Ezekiel Bread Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 27.5 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,115.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.4 g

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