Fish

Smoked Salmon Bread Pudding takes 20 minutes to prepare.

Smoked Salmon Bread Pudding takes 40 minutes to cook.

Smoked Salmon Bread Pudding makes 6 servings.

The ingredients for Smoked Salmon Bread Pudding are:

1 cup Milk, 1%
6 large Egg, fresh, whole, raw
3 tbsp Olive Oil
2 clove Garlic
4 medium Mushrooms, fresh
0.50 medium (2-1/2" dia) Onions, raw
1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
6 slice, large (6" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)
8 serving Cherry Tomatoes, Fresh, 1 Tomato
150 gram(s) Hot Smoked Salmon

Here is how you make Smoked Salmon Bread Pudding:

Cube BreadSautee VegetablesWhip eggs and milkCombineBake 40-50 minutesServing Size:?makes 6 servings

The nutritional information for Smoked Salmon Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.9

• Total Fat: 18.2 g
• Cholesterol: 188.0 mg
• Sodium: 675.1 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 3.8 g
• Protein: 22.4 g