The recipe Gruyere and Spinach Bread Pudding

Made From Scratch Recipes

Gruyere and Spinach Bread Pudding recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Gruyere and Spinach Bread Pudding!

Gruyere and Spinach Bread Pudding

Gruyere and Spinach Bread Pudding Recipe
Gruyere and Spinach Bread Pudding

What Course Is Gruyere and Spinach Bread Pudding?

Gruyere and Spinach Bread Pudding is for Dinner.


How Long Does Gruyere and Spinach Bread Pudding Recipe Take To Prepare?

Gruyere and Spinach Bread Pudding takes several minutes to prepare.


How Long Does Gruyere and Spinach Bread Pudding Recipe Take To Cook?

Gruyere and Spinach Bread Pudding takes several minutes to cook.


How Many Servings Does Gruyere and Spinach Bread Pudding Recipe Make?

Gruyere and Spinach Bread Pudding makes 6 servings.


What Are The Ingredients For Gruyere and Spinach Bread Pudding Recipe?

The ingredients for Gruyere and Spinach Bread Pudding are:

egg white, fresh, 4 large (remove)
Egg, fresh, 4 large (remove)
Milk, nonfat, 1 cup (remove)
Yellow Mustard, .1 cup (remove)
Panera Bread Hearty Grain, 4 serving (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
*Trader Joe's Fire Roasted Red Peppers, 0.5 cup (remove)
Gruyere Cheese, 1 cup, diced (remove)


How Do I Make Gruyere and Spinach Bread Pudding?

Here is how you make Gruyere and Spinach Bread Pudding:

Number of Servings: 6Recipe submitted by SparkPeople user SANDY1962.


What's The Nutritional Info For Gruyere and Spinach Bread Pudding?

The nutritional information for Gruyere and Spinach Bread Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 12.4 g
  • Cholesterol: 166.7 mg
  • Sodium: 513.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.3 g

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