Fish

Tuna Bread (empanada) takes several minutes to prepare.

Tuna Bread (empanada) takes several minutes to cook.

Tuna Bread (empanada) makes 6 servings.

The ingredients for Tuna Bread (empanada) are:

bread without crusts: (12 slices)
tuna in brine (1 normal size can)
tabasco (optional)
Fried tomato (Heinz)
butter
4 eggs (2 to boil 2 to wisk)
Cheese singles (1 paquet)
250ml single cream

Here is how you make Tuna Bread (empanada):

For the sauce:Put tomato and tuna together until mixed. Add tabasco to taste (This isoptional you can put as much or as little asyou want) Once you are happy with the mix and the taste chop the boiled eggsand mix together with the tomato and tunasauce.Building the cakePrepare an oven proof dish with butter. Lay the bread (6 slices bottom) (Youmay need to cut it to fit the plate, feelfree to play with it until happy)Cover bread with cheese singles.Cover singles with the sauceLay the bread on top of the sauce.Whisk two eggs and add the single cream. Stir until everything is welltogether. Lay over the bread making sureeverything is covered (if not just move the dish and use your fingers topress carefully all the corners into themixture)Stick in the oven until golden and set.Let it cool. (It is important not to eat until cold, it doesn't taste the same)Number of Servings: 6Recipe submitted by SparkPeople user PIEGIRL23.

The nutritional information for Tuna Bread (empanada) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.9

• Total Fat: 18.5 g
• Cholesterol: 176.5 mg
• Sodium: 860.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.2 g
• Protein: 27.4 g