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Blue Berry Breakfast Custard is for Breakfast.

Blue Berry Breakfast Custard takes several minutes to prepare.

Blue Berry Breakfast Custard takes several minutes to cook.

Blue Berry Breakfast Custard makes 6 servings.

The ingredients for Blue Berry Breakfast Custard are:

3 cups milk
3/4 cup nonfat dry milk
1/2 tsp vanilla extract
3 eggs
dash of ground nutmeg

Here is how you make Blue Berry Breakfast Custard:

Preheat oven to 350° fahrenheit.In a saucepan, combine milk and dry milk. Place over medium heat and bring to a boil, stirring constantly to dissolve dry milk.In a small bowl, beat eggs lightly. Add vanilla and a dash of freshly ground nutmeg and then stir into heated milk very slowly (don't want to cook the eggs).Put 5 frozen (or fresh) blueberries in the bottom of buttered custard cups.Pour into cups, sprinkle with a little more nutmeg and place in a shallow pan of hot water.Bake for 40 minutes.4 to 6 servings Number of Servings: 6Recipe submitted by SparkPeople user ORCASEK.

The nutritional information for Blue Berry Breakfast Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.9

• Total Fat: 2.2 g
• Cholesterol: 8.3 mg
• Sodium: 156.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.0 g
• Protein: 10.9 g