Fish

Broccoli Feta Calzone takes 16 minutes to prepare.

Broccoli Feta Calzone takes 20 minutes to cook.

Broccoli Feta Calzone makes 8 servings.

The ingredients for Broccoli Feta Calzone are:

1 c warm water
2 1/2 c white whole wheat flour
1 Tb olive oil
1 packet yeast
1 Tb honey
3/4 tsp salt
2 tsp vital wheat gluten

filling-
5 c broccoli
2 Tb olive oil
4 Tb shallots
5 oz grated mozzerella cheese
5 oz feta cheese crumbled
pepper

Here is how you make Broccoli Feta Calzone:

The night before, 1st 6 ingredients in bread machine set on dough cycle. Saute shallots in olive oil a few minutes and add broccoli sauteing untill done. Add pepper. Pat dough onto a jellyroll pan covered in foil. Make a 16" circle as even a thickness as possible, stretch if needed. Fill 1/2 of circle w/broccoli, feta, and mozzerella, fold other 1/2 of dough over filling and crimp edges by pulling lower edge up and over top edge. Slash into dough diagonal cuts, trying not to cut all the way through dough. Bake at 425 20 minutes or until golden.Number of Servings: 8Recipe submitted by SparkPeople user JACKIEROSE2.

The nutritional information for Broccoli Feta Calzone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.9

• Total Fat: 9.6 g
• Cholesterol: 13.4 mg
• Sodium: 329.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.4 g
• Protein: 14.2 g