Fish

Broccoli Lasagna is for Dinner.

Broccoli Lasagna takes 20 minutes to prepare.

Broccoli Lasagna takes 30 minutes to cook.

Broccoli Lasagna makes 10 servings.

The ingredients for Broccoli Lasagna are:

9 whole wheatlasagana noodles, cooked and drained
2 cups broccoli cooked and chopped
2 cups cottage cheese
2 eggs, slightly beaten
1 jar of your favorite spaghetti sauce
2 cups mozzarella cheese
1/2 cup parmesan

Here is how you make Broccoli Lasagna:

In a 9 by 13 pan spead a thin layer of sauce. Cover with three lasagna noodles. Mix broccoli, cottage chesse and eggs together. Spead 1/3 of mixture over noodles. Top with 1/3 of remaining sauce, 1/3 mozza, 1/3 parmesan. Repeat, layering twice. Bake at 350 for 30min. Serves 8-10.Number of Servings: 10Recipe submitted by SparkPeople user BONEYMALONEY.

The nutritional information for Broccoli Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.1

• Total Fat: 12.3 g
• Cholesterol: 74.6 mg
• Sodium: 822.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.6 g
• Protein: 25.3 g