Fish

Salmon Tacos with Broccoli Slaw is for Dinner.

Salmon Tacos with Broccoli Slaw takes 20 minutes to prepare.

Salmon Tacos with Broccoli Slaw takes 20 minutes to cook.

Salmon Tacos with Broccoli Slaw makes 12 servings.

The ingredients for Salmon Tacos with Broccoli Slaw are:

0.50 tsp Hot Pepper Sauce
1 fruit without skin and seeds Avocados, California (Haas)
12 tortilla, medium (approx 6" dia) Corn Tortillas
2 tbsp Extra Virgin Olive Oil
1.25 tsp Chipotle Chili Powder
3 tsp Lime Zest
1 serving Cilantro, fresh chopped 1/4cup
0.80 serving Oikos Organic Greek Yogurt, Plain (5.3 oz)
3 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
2 oz Athenos Feta Cheese
4 tbsp Lime Juice, juice of 1 lime
1.75 tsp MORTON Sea Salt, Fine Salt
16 oz Fish, Salmon, Atlantic Salmon, Boneless Skinless Center Cut Fillets, by C. Wirthy & Co. (6oz./170g s
.5 tbsp Agave Nectar, Organic Blue Agave, Light

Here is how you make Salmon Tacos with Broccoli Slaw:

Crust salmon with olive oil and spices. Bake on parchment paper at 425 degrees for 12-15 minutes.Serving Size: Makes 12 tacos

The nutritional information for Salmon Tacos with Broccoli Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.9

• Total Fat: 9.4 g
• Cholesterol: 22.2 mg
• Sodium: 424.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.2 g
• Protein: 11.9 g

Salmon Tacos with Broccoli Slaw is Mexican cuisine.