The recipe Shrimp and Broccoli Scampi

Made From Scratch Recipes

Shrimp and Broccoli Scampi recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp and Broccoli Scampi!

Shrimp and Broccoli Scampi

Shrimp and Broccoli Scampi Recipe
Shrimp and Broccoli Scampi

Shrimp and Broccoli Scampi

What Course Is Shrimp and Broccoli Scampi?

Shrimp and Broccoli Scampi is for Dinner.


How Long Does Shrimp and Broccoli Scampi Recipe Take To Prepare?

Shrimp and Broccoli Scampi takes several minutes to prepare.


How Long Does Shrimp and Broccoli Scampi Recipe Take To Cook?

Shrimp and Broccoli Scampi takes several minutes to cook.


How Many Servings Does Shrimp and Broccoli Scampi Recipe Make?

Shrimp and Broccoli Scampi makes 6 servings.


What Are The Ingredients For Shrimp and Broccoli Scampi Recipe?

The ingredients for Shrimp and Broccoli Scampi are:

--1/2 box of Healthy Harvest Rotini Pasta (or whole wheat pasta of your choice)
--2 Tbsp Extra Virgin Olive Oil
--3Tbsp Butter
--1 cup Broccoli (chopped, frozen or fresh)
--1 Tbsp minced garlic
--about 16 large cooked shrimp (deveined, tail removed, halved)
--salt to taste


How Do I Make Shrimp and Broccoli Scampi?

Here is how you make Shrimp and Broccoli Scampi:

Cook pasta per directions...do not rinse after draining.In a large frying pan add oil and butter over medium-high heat. Lightly brown garlic.Add shrimp, toss for 2 minutes. Add brocolli. Cook on med-high for 5 more minutes, stirring occasionally. Reduce heat to low and let simmer for 10 minutes, stirring occasionally. Pour pasta over mixture and combine. Serve immediately.Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MY2CHICKIES.


What's The Nutritional Info For Shrimp and Broccoli Scampi?

The nutritional information for Shrimp and Broccoli Scampi is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 11.3 g
  • Cholesterol: 43.9 mg
  • Sodium: 177.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.8 g

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