Fish

Sammie Burgers is for Dinner.

Sammie Burgers takes 25 minutes to prepare.

Sammie Burgers takes 20 minutes to cook.

Sammie Burgers makes 1 servings.

The ingredients for Sammie Burgers are:

14.75 oz Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water
4 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
0.5 cup onion, fresh finely chopped (by AYOUNGLADY)
3 Tbsp Hellmann's Avocado Oil Mayonnaise (by DBERENGER)
1 serving 2 eggs, lightly beaten (by CLEMENTSUE)
1 tbsp chopped Fresh Chives
0.5 tsp Garlic Salt
1 tbsp Safflower Oil, oleic

Here is how you make Sammie Burgers:

Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, egg, chives, and garlic salt. Blend well. Shape into eight burgers (salmon mixture will be moist). In a large skillet, heat 1 to 2 Tbsp oil and cook over medium heat until both sides are brown and heated through.Serving Size: makes 8 burgersNumber of Servings: 1Recipe submitted by SparkPeople user MEEKERAL.

The nutritional information for Sammie Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,343.6

• Total Fat: 48.0 g
• Cholesterol: 162.5 mg
• Sodium: 4,237.6 mg
• Total Carbs: 80.1 g
• Dietary Fiber: 4.1 g
• Protein: 112.0 g

The dietary needs meet for Sammie Burgers is Low Carb