Fish

Halibut Burritos is for Dinner.

Halibut Burritos takes 15 minutes to prepare.

Halibut Burritos takes 15 minutes to cook.

Halibut Burritos makes 12 servings.

The ingredients for Halibut Burritos are:

18 oz. Halibut
2 cup Pico de Gallo
6 oz. Reduced Fat Monterey Jack Cheese
6 Mission Carb Balance Flour Tortillas - Soft Taco Size
3 cups Refried Beans

Here is how you make Halibut Burritos:

Brown & shred up the halibut in a saucepan that's sprayed with cooking spray, once browned add 3 cups beans,1 cup Pico de Gallo, & 3 oz. of cheese. Stir up mixture until warm and melted.Evenly place warm mixture in tortillas. Wrap and place in baking dish that's sprayed with cooking spray.Spread the remaining 1 cup Pico de Gallo on top and evenly sprinkle the remaining 3 oz. cheese on top.Bake covered with aluminum foil at 350 for 15 minutes.Makes 6 LARGE burritos. One serving is half of a burrito. Serve it with a mixed salad and fresh steamed veggies for a great low fat, low cal, low cholesterol meal!Number of Servings: 12Recipe submitted by SparkPeople user CHASIE_THIELE.

The nutritional information for Halibut Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.8

• Total Fat: 6.0 g
• Cholesterol: 24.9 mg
• Sodium: 649.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 8.5 g
• Protein: 20.8 g

Halibut Burritos is Mexican cuisine.

The dietary needs meet for Halibut Burritos is Low Fat