Fish

Seared Mahi Mahi with Zesty Basil Butter is for Dinner.

Seared Mahi Mahi with Zesty Basil Butter takes 10 minutes to prepare.

Seared Mahi Mahi with Zesty Basil Butter takes 15 minutes to cook.

Seared Mahi Mahi with Zesty Basil Butter makes 4 servings.

The ingredients for Seared Mahi Mahi with Zesty Basil Butter are:

3 tablespoons nnsalted butter
1 1/2 teaspoons freshly squeezed lemon juice
1 large clove of garlic - chopped
1/4 teaspoon salt, plus additional seasoning
1/4 teaspoon black pepper, plus additional seasoning
1 1/2 tablespoons chopped fresh basil leaves
3 tablespoons olive oil
4 (6-8 ounce) mahi mahi fillets

Here is how you make Seared Mahi Mahi with Zesty Basil Butter:

Combine the butter, lemon juice, garlic, salt, pepper and basil in a medium saucepan and cook over low heat, stirring until butter melts. Cover and keep warm over low heat.Heat olive oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook fish for 3 minutes, then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates. Spoon the warm butter over the fish and serve.Serving Size: 1 fish filletNumber of Servings: 4Recipe submitted by SparkPeople user ITABAR.

The nutritional information for Seared Mahi Mahi with Zesty Basil Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.0

• Total Fat: 20.8 g
• Cholesterol: 183.3 mg
• Sodium: 337.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 40.2 g