Fish

Tilapia w/ lime butter is for Dinner.

Tilapia w/ lime butter takes 5 minutes to prepare.

Tilapia w/ lime butter takes 8 minutes to cook.

Tilapia w/ lime butter makes 4 servings.

The ingredients for Tilapia w/ lime butter are:

4 tilapia filets(4 oz. each)
kosher salt (coarse salt)
1 T. olive oil
2 T. margarine (divided)
1 T. lime juice
2 T. green onions, chopped

Here is how you make Tilapia w/ lime butter:

Season fish on both sides w/ salt. Melt margarinein skillet,add olive oil. Pan fry fish 3-4 minutes on each side. Meanwhile, soften remaining margarine, add lime juice and onions. Remove fish from pan and top each equally w/ lime butter. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user WEMA77.

The nutritional information for Tilapia w/ lime butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.6

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 632.5 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 20.7 g